What we need :
1 pound lamb or beef
2-3 potatoes, peeled and diced
5-7 pearl onions, peeled
1/2 pound okra, with peeled ridges
1 brown round eggplant, peeled and diced
1/2 pound string beans
1 cup shelled peas
1 teaspoon mint powder
1 hot chili pepper, very finely chopped
cooking fat
HOW:
Cut meat into bite-sized cubes.
Fry meat until the juice is reabsorbed, then remove from pot and place in casserole dish. Toss all the vegetables except the hot pepper into the remaining cooking oil and saute. Strain, add to meat together with mint powder, hot pepper, and seasoning, and cover with water. SLow cook, about 1-1/2 to 2 hours.
1 pound lamb or beef
2-3 potatoes, peeled and diced
5-7 pearl onions, peeled
1/2 pound okra, with peeled ridges
1 brown round eggplant, peeled and diced
1/2 pound string beans
1 cup shelled peas
1 teaspoon mint powder
1 hot chili pepper, very finely chopped
cooking fat
HOW:
Cut meat into bite-sized cubes.
Fry meat until the juice is reabsorbed, then remove from pot and place in casserole dish. Toss all the vegetables except the hot pepper into the remaining cooking oil and saute. Strain, add to meat together with mint powder, hot pepper, and seasoning, and cover with water. SLow cook, about 1-1/2 to 2 hours.
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